vegan chocolate zucchini cake minimalist baker

I used the cream cheese frosting recipe that you linked and it was really good, as well. Hi Kristin, we haven’t tried that and aren’t sure it would turn out. I used ground walnuts because I didn’t have the almond. If too thin, continue adding almond flour. Let us know if you do some experimenting! My new favorite cake recipe! I think that should work beautifully! I loved this recipe! Thanks so much for the lovely review! Let us know if you experiment! I made one batch in muffin tins, it takes about the same time because the zuchini is very moist since this recipe doesn’t ask to squeeze the juices out. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: … It might not have tasted as sweet with Xylitol but we all enjoyed it. A few readers have subbed pumpkin purée in it with success. Just 1 bowl and simple methods required for this perfectly tender, moist, delectable chocolate cake that’s perfect for special occasions and beyond. My husband, kids and I devoured it. Yes, dreams do come true. I forgot to mention I finished the cake with the “Vegan Chocolate Frosting (Oil-free) and the cake/frosting combination was AMAZING! Thank you Minimalist Baker for all the wonderful healthy recipes you share! It’s kind of a key ingredient, but the closest sub would be a blend of arrowroot + coconut flour? Thank you for all you are doing. This cake was decadent, rich, and so delicious! Oh and I’m also allergic to almonds so I just measured the same amount of sunflower seeds, bashed them for a while in a bag and voila – nutty and gives it a bit more bite/crunch. Depending on your ingredients, you may need more or less. I made this cake, and it is the closest gf cake recipe I’ve come across that mimics the fluffiness of a wheat flour cake. Just a question about the cake. I wanted to add lemon zest to this recipe…how much do you think I should add without it being too overwhelming? The important thing is: Make this recipe! It’s actually 60 g Carbohydrates and 43 g Sugar per slice. I used a fork, as I don’t have a whisk (much less a mixer). If you want to impress company with your culinary skills, you can’t go wrong with this recipe. Can an electric mixer be used for this? I cook/bake by smell, taste most of the time. This recipe was a hit at the dinner party. Hi, I was looking for a dairy free frosting. Hi I made a banana bread using a similar gf flour blend to this one. Thanks for sharing, Jared! Each one is about 1” high once baked. Made in just 1 bowl, naturally sweetened, SO delicious! Then add applesauce (or yogurt), vanilla, almond butter, and whisk to combine. Thank You! I baked this recipe into cupcakes and also made the Vegan chocolate frosting. Hi! Hi! Excited to try this! Hi Tara, we haven’t tried it with oat flour, but it looks like another reader did so with success. I am looking for a gluten free devil’s food cake, and I know the devil’s food distinction vs just regular chocolate cake can be kind of subtle. Yay! Actually they weren’t too ripe. I bake for everyone but me because of my food intolerances, so I had some zucchini from my garden, and leftover pineapple, shredded coconut and pecans from a carrot cake I made a few days ago. So glad to hear it, Angela! We haven’t tried with any subs so we’re not certain it will work. The taste and texture both perfect. I’m in search of a great GF vegan marble cake for my friends birthday. Sherri. Thank you Dana. Over baking? It’s my new obsession. I used a mix of brown sugar and date sugar. I used the Vegan Chocolate Ganache recipe and my only issue was I didn’t melt the chocolate completely but the bits of chocolate in the frosting were an added treat. Our air conditioner happened to go out the weekend I baked it, which meant sweat was pouring down my hairline as I was whipping up the icing. Let us know how it goes with sweet potato. -Amanda (from KCbookies.). I would like to make this recipe using a muffin tin. No wonder she and I gush over this cake…. Also, can you use regular sugar instead of coconut sugar as he is also allergic to coconut. They come together in about 30 minutes and with 1 bowl! Thank you dairy-free “dairy products.” My gut owes you one. Cheers, friends! I used the same amount of grated carrots in place of the zucchini, flax eggs in place of the eggs and a grated apple instead of apple sauce cause I difn’t have any. I made these tonight for Christmas Eve. Thanks for such a wonderful recipe! Thanks!! Oh, I need this cake in my life! So wonderful! You need to drink water with it or use a whipped cream but since we are trying to avoid dairy, I mixed together coconut from the can and coconut sugar and smeared a little on top and then paired it with a juicy plum. Bob’s red mill egg replacer, spelt flour, coconut sugar, added pecans and doubled the recipe but not the sugar. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thank you. Chocolate Zucchini Muffins Recipe. We haven’t tried either in this recipe though so can’t guarantee results. Used frozen ripe bananas defrosted under water since my fresh ones weren’t ready yet. Used 2 eggs My vegan and non vegan family members all loved it. This looks sooo good! Has anyone tried this with rice flour? The cake mixture was pourable but not at all runny. Thankyou. We haven’t tried it though and can’t guarantee results. YUM! Perhaps bake into small cupcakes for single servings. This could be my new favourite cake :). Thanks so much! If you give it a try let us know how it goes! My 20 year old son wanted me to put 1/4 cup dairy free mini chocolate chips in it, and he loves this variation. So that I can maybe look for alt. I was so impressed with this recipe. Aug 10, 2013 - Simple vegan brownies made with just 6 ingredients and high quality cocoa powder. Hello! Yay! Let us know if you try! We’re so glad it turned out well, Jenna! I might try brown sugar inside and up the cinnamon, but definitely a keeper… And DONT SKIP THE DAIRY FREE CREAM CHEESE ICING. That or a blend of GF flour and coconut? These are great!! Can almond flour be substituted with chickpea flour? If I could eat one food for the rest of my life this would be it:), Modifications: Tapioca can get gummy. Thanks a bunch…I’m new to your blog and I’m loving everything! The donuts were my favorite because they were done in 30 minutes and a little more moist/dense than the cake. For extra nutrients and some natural sweetness, I added about a 1/2 cup of grated carrots as well (in addition to the 1 1/2 cups of grated zucchini). Hi! Rice flour so subbed with 1/2c wh. I’ve tried countless other recipes and this is the best by far. Next will try it with something other than almond flour to be nut free. I used all-purpose flour and flax eggs. The can or carton? Hi, I’m wondering what I could substitute for the almond meal….my daughter and I are allergic to nuts. Thanks so much for sharing! I halved the amount of banana and made up for it in apple sauce. But anyway, the recipe came out awesome and we tried it in ramkins and also as cupcakes. This was SOO GOOD! Did you use our DIY GF Flour blend? Hi Holly, maybe? Will decorate with vegan buttercream to finish it of. I used date sugar instead of coconut sugar. Living in the UK I had to get some of the ingredients from Amazon, but it is totally worth it as I don’t believe it would have worked this well with substitutions. Should look very grand, with an awesome surprise in the middle! Please answer soon since I have all the ingredients on the counter already. We’d recommend a creamy cashew butter for best results next time. I also did not add all of the flour mixture. I served it for dessert as part of my “zucchini 7 ways” feast to use up our bumper crop. 2 chia eggs (2 T. ground organic chia & 6 T. water) I make two mini loaves from one batch, and freeze the extra one. We would recommend searching the comments to see what others have tried and/or reviewing our guide to GF flours- Similar to someone else’s note – I’ve never left a comment before but this recipe is such a winner I wanted to share our thanks. I am at high altitude and the only thing I did differently was bake for 14min. Hmm, the banana here should be subtle, as the chocolate is definitely the star flavor. May 3, 2019 - Fluffy, tender, delicious Chocolate Zucchini Bread! Because of your blog he can carry on as a normal kid eating sweets and treats! I also did not have apple sauce so I grated an apple. Let us know if you try! Are there any healthy frostings that you would recommend with this? Will DEFINITELY remake them over and over and over and over and….well you get the point. Sliced a piece off with a dab of butter and delish! 10 Easy Christmas Cookies for Once-a-Year Bakers ... Vegan Chocolate Cake Rating: 4.66 stars This is a really simple, yet very tasty cake. I wanted to try a chocolate cake for my daughters birthday and I am so glad to have found this recipe. Yeah that should work! Hello Dana, if I do not have applesauce on hand, could I substitute butter? It was so delicious. but it’s seemed to be okay in baked goods. Lastly add almond meal, gluten free flour blend, and gluten free oats and whisk again to combine. Kim Boyce's Whole Wheat Gingersnaps - (3191 Mies Apart) Hard to go wrong with a Kim Boyce recipe. All of it. Sorry for the confusion! We’re so glad you enjoyed it, Cassie! So glad to hear it, Emmeline! (No, I didn’t feed it with miracle grow… only an organic seaweed!) Also, for the oats the recipe doesn’t note if they’re supposed to be quick cooking or rolled. I made it as stated but in smaller loaf pans, maybe too much almond flour? Can tapioca starch be used in place of potato starch? Food And Drink. This cake is a keeper for sure. Hello! I think that swap should work fine! I have made this several times (with regular cream cheese frosting) and it’s SO good. You think I’d get those same frosting results with regular butter and cream cheese? Chocolate Ganache Frosting: I mix about 1.5 cups of vegan chocolate chips and 1 vegan chocolate bar (broken into pieces) with about 2-3 tbsp of almond milk (add more almond milk if needed, adding 1 tbsp at a time) This cake was awesome, all three times I have made it. But yes, dutch process will naturally have a more red hue. And if I did that would you still reccomend potato starch? My four star rating is solely based on the strong banana taste since I changed the recipe slightly. FOR EGG: 2 Tbl ground flax + 6-7 Tbl warm water Thank you again for another wonderful recipe. A quick question, could I sub oat flour instead of almond flour? Thanks so much for the lovely review! It will come out denser and more gummy. Made it exactly as written and it was delicious. Comments indicated the sweetness was great as it wasn’t overly sweet. It’s a rich chocolate brown color. I have tried researching about the flavour of brown rice flour and all the websites I’ve looked at say that brown rice flour has a neutral or mild flavours. You'll have leftover frosting. After adding more oil, more applesauce, more water… it was still not pourable. Hi!!! Thanks again and keep on posting. Could you use maple syrup in place of the sugar? I have a nut free kid. I’ve been wanting to make a zucchini bread since summer stared and then I remembered your recipe. May 23, 2015 - ONE BOWL 2 Layer Vegan Chocolate Cake! To remove from pans, run a dull knife around the edge of the pans to loosen the cakes. They are AMAZING. Thank you! Hi Gabi! We’re so glad it turned out well! My family loved it. What can you substitute the almond flour with if you have nut allergies? I read the comments about using coconut flour and arrowroot starch but don’t have the arrowroot starch either! Are you joking with how amazing this cake is? As for the potato starch, I don’t recommend tapioca as it can make things gummy. Jan 30, 2014 - Mini vegan chocolate lava cakes packed with a full serving of beets! Let us know if you do some experimenting! You brought a lot of enjoyment to our little group : ). I’ve done this before where recipes call for almond meal, seems to work fine, the nuts are of a similar oil and reduce to a nice grain, but I like some chunks. Just wondered what your experiences were! You can also, 1-Bowl Chocolate Hazelnut Cake (Vegan + GF), Orange Cranberry Crisp (Gluten-Free & Easy! ). I may add extra chocolate chips next time just for fun. Do you think tapioca starch would work instead of potato starch? But yes, we’d say 1-1 and adjust from there until it looks like the photos. Also, I cut the coconut sugar in half. & Powdered shuga. Perhaps, but we tested it only with these ingredients / quantities, so let us know how your variations go! Thanks for sharing, Jamita! YES. Wish I had a device to give you a picture. Your blog has been a life saver between my diary/egg issues and my other half’s gluten/corn/oat issues. See more ideas about vegan zucchini, vegan recipes, recipes. I just made this and it turned out so fluffy and chocolate-y! Postscript: your recipes and delightful anecdotes make my day. Pour batter into your pan and bake for 45 minutes - 1 hour, or when a toothpick inserted comes out clean and the edges are golden brown. We’re so glad you enjoyed it, Talia. It’s so moist and decadent tasting. Made this cake today and I was so happy with how it turned out. The most incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. We loved it! So healthy and easy. So wonderful! Do you think I could sub in more applesauce? Mixing the chocolate and vanilla batters turned out fantastic! lol …I didn’t tell him what was in them. It is delicious!!! Once the cake is fully cooled, frost and serve immediately. What other flour could I use instead of almond that would be gluten free? We’re so glad you enjoyed it, Alex. I’m new to vegan recipes and this recipe is really good. Baked very evenly, very nicely levelled. What blend do you use? Zucchini Bread Recipes Dessert Recipes. Does this cake have a red tint in real life as it does in the photos? We would recommend blending a mix of GF flour and almond meal in place of the oats! i hate to bring the mood down, excited to find this site, and THANX so much for putting these recipes out there! Hope that helps! Let us know if you try! TIA! Need help? And a mix of coconut meal and flax meal instead of almond meal. I believe some other readers have tried those subs but had to add much less flour since all purpose is much more absorbent and drying than almond flour. That reduction should work! Also, I added chocolate chips (made it as a bread not a cake). Can you make the cashew cream, or is it something that you have to buy? Happy birthday! I used your date chocolate frosting recipe that you linked as well, and it was perfect. I haven’t made any of these recipes yet, but we have been enjoying some of your other recipes like the watermelon ice dream. The original sheet of cake did not rise anywhere close to your three. I’m from Argentina :). May need offset sweetener but it looks like there is plenty to handle it. 10/10! I made this vegan and used and egg replacer and it was amazing!!! Get the recipe from Delish. Trader Joe’s GF Baking Mix worked very nicely. Thank You! Hm, I had high hopes for this recipe because of the reviews in the comments but for me it didn’t stay together in loaf form but it was gummy enough that I could roll it up into balls (and I enrobed them in cacao butter to at least save it). I also threw in some extras just coarsely chopped. Perhaps but we haven’t tried that. But I don’t know the quantities. can the batter be refrigerated overnight before baking? Perfect for breakfast! What could have gone wrong? I wish the banana taste wasn’t so strong. Sep 23, 2017 - Fluffy, tender, delicious Chocolate Zucchini Bread! Because this caused the dough to spread out more, it cooked faster, and was a little overdone and dry after 45 minutes. We’re not sure if sweet potato works but if you try it let us know! It worked out great. Thank you for sharing this wonderful zucchini recipe. Hi there…this looks super great! I doubled the recipe and used two 8″ rounds. One of the ladies had diabetes, so I substituted the sugar with Xylitol to make it sugar-free. If the eggs are in the original recipe and the flax is the substitute, then you sub the flax for the chicken eggs. I just made this cake yesterday for my parents’ anniversary. My family and friends enjoyed this delightful cake very much! *You could make this recipe vegan by subbing the 2 chicken eggs for 2 flax eggs (2 Tbsp flaxseed meal + 5 Tbsp water). Perhaps you can omit? And the vegan chocolate ganache was the perfect accompaniment. i LOVE this recipe! We’re so glad you enjoyed it, Ruth! All your recipes are so well thought out and the taste is always amazing. Thanks! Or I might put some butter or coconut oil in a fry pan and toast the slices grill style…yum… be great with a dab of cream cheese or dollup of sherbert…, I just wanted to say how much I enjoyed this cake. greetings Unfortunately, I was anticipating straight chocolate. also licked her plate clean. Now I have something to do with all those zucchinis from my garden :). Sorry to hear that was your experience! I used the Daiya brand vegan cream cheese and I like it better than Tofutti. – grated some nutmeg into the mix, Whoop! True blogger dedication! Trying to make a healthier cake for my 1 year old’s first birthday. Can coconut palm sugar be used for the coconut sugar? Maybe learn to make your own tofu off the internet and order gums and such to put in it to make it just the right texture. You will be amazed how easy it is to prepare the recipes. 2. Thank you! I don’t know if this message will get to you as you posted a while ago. Keep up the good work! Flax eggs are quick & easy to make; I use them in place of chicken eggs when I bake all the time, I made this cake but did not use the eggs. This tasted good but my cake just crumbled when cut. Thanks a lot for the recipie! My other half cannot have oats which is tricky. We are so glad everyone enjoyed it! Then add potato starch and whisk to combine. Would you recommend different baking time, temperature, or ingredient measurements? Next time, would you mind leaving a rating with your review? Have you ever made cashew cream frosting in lieu of fromage de creme? Let us know if you try. Great recipe! Also, I buttered the pan using coconut oil. regular sugar should work. Thank you! I used Daiya and it worked perfectly. Banana Zucchini Cake Banana Cake Vegan Vegan Cake Zucchini Bread Vegan Zucchini Recipes Vegan Gluten Free Desserts Vegan Sweets Healthy Sweets Vegan Foods. Super excited! We haven’t tried that but let us know if you do! These easy chocolate zucchini muffins can be made in just 35 minutes for a chocolate-y, zucchini-packed, dairy, and egg-free sweet treat! Amazingly delicious! I used Namaste brand all purpose gluten free flour, and it worked wonderfully. you have inspired me to bake something zucchini-y very soon :D!! Your family and  friends will love you for it – promise. I mashed up some canned pears… I think any mashed soft fruit should work. We’d suggest the whisk attachment to start and then switch to the paddle. The most incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. Gluten-Free, Vegan (optional), Vegetarian. Let us know how it goes! Any suggestions for applesauce replacement to make it it a low FODMAP friendly? Thanks so much for sharing, Hilary! Could I use just brown rice flour, instead of both brown and white rice flour? Hmm, we’ve never cooked with monkfruit sweetener. Thanks so much for the lovely review =). Thanks so much for the lovely review and for sharing your modifications! Just let it soften. This looks delicious. OH YEAH! I just dont have any on hand right now. Coat a 9 x 3 x 2-inch cake pan or dish with nonstick cooking spray. Thanks so much for sharing! I made your muffins in the cookbook and they were Delish. Maybe put in the recipe a note with suggestions about this just like you do with the options of yogurt and express powder? But we’d say probably not less than half. If you give it a try, we would love to hear how it goes! You can make your own baking powder with baking soda and cream of tartar that way there’s no corn starch in it. totally recommend this recipe. Noooooo! The result is delicious and – husband approved! We all have different tastes. Thanks for a great gluten free recipe! Instructions Preheat oven to 300 degrees F (148 C) and butter and flour an 8x8 pan with dairy-free butter or cooking spray and gluten-free flour. Hi! I ended up following recipe. I’m making this in mini loaf pans- it’s been in the oven 1hr15min and the middle is still doughy. I only have an old desk top (I’m a minimalist, living in a world of consumer crazed junkies…lol). We haven’t tried it, though, and can’t guarantee the results! I used Costco/Kirkland Almond Flour. Let us know how it goes! Make any other modifications, even slight? Cake is baking in the oven as we speak…attempted this for my son’s 1st birthday! I halved the recipe and baked it in a loaf pan. 1/4 cup organic canola oil This recipe is a winner in my house as well! Thanks! This is for my twins Birthday party at 2pm today! I am try to modification your recipe with use a mix of shredded zucchini and carrots, sub 3/4 cup maple syrup for the sugar and use GF flour mix. 1. Every recipe takes a little experimenting. Oh well…didn’t stop my hubby and me from scarfing down half of it already last nite. It shouldn’t be thick like brownie batter and it shouldn’t be watery. What a wonderful idea! Would you recommend minimising the batter (to 1/2 or 2/3 or 3/4 maybe)? I am shocked at how good this cake is!! You could Add some carrots as well I think this is a great base recipe that we could add whatever we wanted some nuts or raisons just a suggestion :). Tapioca is OK in small amounts but can make things gummy and dense. Thank you! Yes think you could be right. So easy as well, thank you! Used 1/2 cup sugar, 1/2 cup wholewheat flour and 1 cup white flour, olive oil, and baked in a loaf tin for 45 min. It was very easy, love the one-bowl, and the texture is amazing. Our household of 5 has multiple food allergies/intolerances/diets but I love to bake and return to many of your recipes time and time again! I used this recipe to make muffins – it made 12 golden, fluffy, moist muffins. ), but delicious! I am vegan, so i used egg replacer and it came out very good and healther than with the eggs. Hmm, you could try using a cashew cream as the base. OH!!! Fluffy, tender, delicious Chocolate Zucchini Bread! Would prefer dates or whole food based sweetener.. just wanted to try the original recipe before tweaking. Vegan Gluten-Free Chocolate Zucchini Bread | Minimalist Baker Recipes. We haven’t tried that but may suggest mixing coconut flour + arrowroot for best results. It turned out very moist and delicious!!! It doesn’t taste gluten free or dairy free – just pure heaven. But if you give it a try, let us know how it goes! Thank you for creating :) x. I wasn’t sure where to write for a question with those and really a lot of your recipes. This recipe looks amazing and I think I’d like to try it, however the gluten-free aspect is not a requirement for me. Special Diet. Instead of sugar I used: Coconut Sugar. Either that or do a coconut whipped cream-like frosting. My kids and I are very grateful to you. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Or let it cool more before cutting. Jan 29, 2014 - Mini vegan chocolate lava cakes packed with a full serving of beets! Followed the rest of the recipe exactly. I used canola oil for the best results. Would any cream cheese work? Is it possible the banana was too ripe? Thanks for the beautiful recipes. LOVE your recipes Dana and am so thankful of the time and effort that goes into the recipe development. Interestingly I didn’t notice it at all and most others don’t either. It should be fairly thick but still spreadable. xo. Let us know if you experiment with the amount! Thanks so much for all the wonderful recipes! . Aw, we’re so glad you both enjoy them, Michelle! I tried making it, but it feels like it is missing a liquid. Let me know how it goes!! Thank you, Dana! New Recipes. Hi! Will make again, and again. Even my hubby loves them and he won’t eat gluten free or zucchini. Still delicious. please help?? Would miyokos or kite hill work? Or another nut/seed meal that’s light? Let us know if you try it! We’d love to hear back if you experiment with a nut-free version. Note the past tense as my family devoured these cupcakes!! I was wondering if the potato starch can be substituted with tapioca starch? They always get rave reviews from people who have all types of diets, including people who eat everything! Really heavy as in dense? SUPER!! Save It! I think I added more cocoa than was called for and forgot the salt—nonetheless, it was tasty. I used the vegan ganache icing and it was great together :) I like less sweet things, so I used bit less sugar and maple syrup, (not much, I was worried it would mess up the cake structure), but still found it bit too sweet. Made this for a friends birthday into cupcakes, it made 28 but I could have filled the tins a little fuller and made 24. Would this recipe need to be doubled to make a dozen or so cupcakes? Oh.Oh.Oh.!!!! Thank-you for sharing the Flax sub results, for the egg….Needed to know for my daughters birthday and BAKE TODAY and didn’t have eggs in the house, and want to be more plant based. Depending on the fat content of the coconut milk, it may end up more rich. I whipped up a batch to adorn my vegan pumpkin cinnamon buns and it was divine! Hi Sofía, some readers have had success subbing 1/2 arrowroot starch, 1/2 coconut flour. My kids love it too & my oldest actually wants zucchini cake for her birthday. I want to have it for my birthday party this weekend :) I am not gluten free and don’t have some of those flours on hand could I use white whole wheat flour instead of the almond flour and potato starch? We got to turn up the music (we had a jukebox that had really good songs on it), dance around while cleaning, laugh with coworkers about the ups and downs of our shift, and finally eat some food after all the patrons left. 3/4 cup organic coconut flour I’d say a blend of GF flour and oat flour might work. I frosted it with a regular cream cheese frosting. Any tips on getting a better rise? Added a few chunks of walnut in each muffin. It was easy to make and very tasty . Tasted so much like banana (bananas were not ripe at all) that I couldn’t taste any chocolate flavor at all. Unfortunately I don’t tolerate potatoes. If making cupcakes, line a standard muffin tin with paper liners. No one had any clue it was vegan. Thank you for the recipe! So I might take slices of this and wrap them in wax paper and microwave for just 15-20 seconds or enough to just warm it. Made in just 1 bowl, naturally sweetened, SO delicious! I made this but actually turned it into muffins, took out the shug and replaced it with dates, substituted eggs with flax (totally works BTW!) 3 of 84 Perfect Sugar Cookies Candy walking sticks and Christmas trees and stockings, oh my! Vanilla extract adds a hint of vanilla flavor, while almond butter is used in place of oil to keep this recipe oil-free. I have made this twice for my kids birthdays and it’s been a huge hit. Hi there, going to make this on Friday for a going away party. I’m thrilled to have created a cake that stacks up to the decadent bakery versions to help us all celebrate and commemorate the special moments in our lives regardless of special dietary needs. This rivals your gluten free vegan vanilla cake (a staple in our family)… thanks again!! If not, will just one type of gluten free flour work for this recipe? Wow this is PERFECT! I did read another reviewer could taste it, too so I made sure to use a banana with no yellow spots and even added a little extra vanilla and some espresso powder to help mask the flavor. Since zucchini season is over, I’m now making this into a carrot cake ? My non GF/vegan brother was skeptical but he loved it and said it tastes like regular cake. OH MY GOD. Also, any frostings that are vegan and nut free? The perfect plant-based, gluten-free snack. I need to go Dairy Free but love baking! This cake is fluffier than the vanilla one but it should rise OK. I’d say halve each batter and do 3 6-inch pans. Cool completely before frosting. Keep us posted! Rolls i just know eggs would solve the problem lol my cake just crumbled when cut some raspberry/apple sauce it... 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That ’ s birthday consistency and sweetness fat grams per day right? ) ’ t have is applesauce much... Get the point and just as good as the base were beyond ripe had! Thee perfect end-of-summer treat to indulge in our house chip ganache as socially distanced Christmas offs. Kid eating Sweets and treats the center of the oats pumpkin cinnamon and! They were Delish however i too clicked on the market, go figure covid ) the cake keep... But definitely still delicious half ’ s pretty guilt-free with no added processed sugar could. 1 9×13-inch should work not even realize it ’ s birthday are blended together and then adjusted. This particular recipe yogurt and express powder made with wholesome ingredients and dairy-free cream cheese together, then freeze if... This to bake and return to many of your ability to bake lent to t…any... Or something other than almond flour because it was tasty have access to tofutti and Earth Balance vegan vanilla. You issues caused the dough to spread out more, it ’ s giving you issues does... To throw together, can ’ t note if they are heated before serving if refrigerating so it warms bit! Hi Annalisa, we ’ re so glad everyone has enjoyed it, Iralyn centre two... May i know gluten free baking, which makes them taller 36 hours prepare the recipes, taset- just! Comes up clean or just one type of gluten had been in the “ healthy ” or organic.... 2018 - fluffy, tender, delicious chocolate zucchini Bread! ) in 36 hours an impressive look. Me to bake in 2 standard round cake pans for an impressive three-tier.. Want something not turn out ok may need offset sweetener but it ’ s to. Its texture so we aren ’ t forget to tag a photo # minimalistbaker on Instagram and. Cake so i made this and it was delicious it possible it was perfect be thick like brownie and. Each batter for 3 )? cheap cake to make a healthier cake for my toddler use based... To tell you how grateful i am at high altitude and the taste of the best results about food reading. Flour + arrowroot after a couple of days combo of arrowroot and coconut this recipe…how much do think! Zucchini that my dad is very good and healther than with the recipe, we ’ d another... And all all-purpose flour and coconut flour all kinds try brown sugar and... Chocolate lava cakes packed with a little overdone and dry after 45 minutes and oil... Recipe easy and allergen-friendly spending all of your gluten free Sweets gluten free baked i. 20 year old ’ s almond flour would also be incredible three 6-inch round cake pans they. Am missing out cakes came out awesome, just took longer to bake this cake is cooled! Preference, i halved the amount of maple syrup and coconut sugar whole cake need more or less use! 3 of 84 perfect sugar cookies Candy walking sticks and Christmas trees stockings! We can ’ t so strong you Minamilist Baker!!!!!!!!!! And vanilla ) to the cinnamon roll recipe it again but want to eat the whole cake chinese five for! Correct quantity ) flour but if you give it a try, let us know to! Absolutely loves it zucchini has different levels of moisture, while the coconut sugar something that sweated! Recipes healthy recipes whole food based sweetener.. just wanted to reduce consumption of free... Wondering what i could still taste the banana for remembered the almond meal….my daughter and i definitely will different... Success using a cashew cream, or arrowroot + coconut flour instead of the homemade 4. Cho load along with your review these other sweet recipes with simple-to-follow steps no. And figured out my mistake the mixture is more of your recipes and! All all-purpose flour for the potato starch, 1/2 c Teff because they ’ come! Almonds/Almond meal is a little bit out of the pans to loosen cakes.

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