aloo methi sabzi

Here I am sharing my recipe of Aloo Methi Sabzi without gravy. The addition of methi leaves just elevates the otherwise simple dish to another level. This is optional step to remove the bitterness of the methi leaves. It can be made of two types, with gravy and without gravy. 14) Now cook till potatoes are cooked all the way through. 5) Mix in the onions. Mix well, cover the pan and cook the potatoes. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. To post a private recipe note requires you to, You are not signed in. As an Amazon Associate I earn from qualifying purchases. it''s just osm...methi leaves nutrients don''t go away as it''s not boiled and it tastes very very good.... Hi Chandani, Now add ginger paste and minced green chili, saute for 30 seconds and add cut potatoes. To complete the meal, also have dal-rice on side. Then add boiled and fried Baby Potatoes from step 4 back to the pan; mix well. Method Aloo methi. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. This potato and fenugreek leaves combination is popular in Punjabi cuisine. Methi leaves has bitter taste, but here in USA we do not get that much bitter leaves. Can you tell me when to add the green chillies? Do stir in between to make sure that it is not sticking to the bottom of the pan. Method: Boil potatoes peel and chop . Usually on a bust night, I am in no mood to chop tons of vegetables. Show me for If you have boiled potato in the fridge and want to use in this recipe. 2. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Last Modified: Apr 15, 2020 by Kanan Patel / 15 Comments. When they begin to crackle, add garlic and fry till it begins to smell … Repeat steps 3 to 5 to make 5 more parathas. Very happy to know that it came out good. They should get a little golden in colour. Keep this aside for 15 minutes. Missed out on our mailers?Our mailers are now online! Enjoy aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves with detailed step by step photos and video below. 6) Cook them till they are translucent and soft. Thank you so much for this easy recipe. There might be many people who enjoys it and who are from different region. Then continue with next step of adding methi leaves. It is full of Iron and so one should include it in their diet at least once a week. The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. 3) Heat the oil in a pan on medium heat. Remove the leaves from the stems of the methi/fenugreek leaves. 15) Finally squeeze some fresh lemon juice. A quick subzi / side dish like this Aloo Methi Rasedar Subzi can be served with roti or rice. Share. aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing imagesaloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. Mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. But you can serve with paratha too. Aloo Gobi Methi Sabzi Recipe – Cauliflower, Potatoes & Methi Sabzi with step wise pictures. You have seen many methi recipes on the blog and so you might know that I love methi leaves, and of course dear hubby too. Do stir in between to make sure that it is not sticking to the bottom of the pan. Mix and cook for a minute. aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. easy, tasty and awesome. Makes 3 servings Now, add the turmeric powder to the. Happy Cooking!!! This is made by dry roasting coriander and cumin seeds and grinding them into a fine powder. Serve aloo methi ki sabzi with dal rice, chapati or parathas. Perfect to be mopped with chapathi, roti or paratha or as a side with some rice and dal. The Aloo Gobi Methi Sabzi, Dry wouldn’t taste as good if the cauliflower is mushy. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). Thanks for your kind words. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Once hot add cumin seeds, let them sizzle. Sauté on a medium flame for a few seconds or till the cumin seeds crackle. All you need to do is cook potatoes and fenugreek leaves in ghee on low heat while covered. Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style. https://www.archanaskitchen.com/sookha-aloo-matar-methi-sabzi-recipe The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet. Squeeze out all the water from the fenugreek leaves and keep aside. Add the fenugreek leaves, coriander-cumin seeds powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. after 15 minutes, using your hands squeeze all the water from leaves and then chop it. aloo methi is ready too serve. Take a deep bowl and put the chopped methi leaves into it. Now, heat the oil in a deep non-stick pan, add the cumin seeds. Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. Heat the oil in a pan on medium heat. Add oil to a pan, add cumin. Saute for 1-2 minutes uncovered. Now fold the other 2 opposite corners similarly to make a square envelope. It''s awesome...perfect combination of taste and health...I loved it.thank u for your best recipe. Aloo Methi is also a gift of Pakistani desi lifestyle. You can. This is a simple stir fry which is easy to make and tasty. Easy and quick to prepare. share this. आलू मेथी की सब्जी | आलू मेथी की सूखी सब्जी | पंजाबी आलू मेथी की रेसिपी |, Misi Roti, Punjabi and Rajasthani Missi Roti, Tarla Dalal's Recently Launched Cookbooks. Then add ginger paste and garlic paste. Heat the oil in a pan on medium heat. 1) This is optional step. Add dried red chili and saute for a minute. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. Please sign in to access your cookbooks, Aloo Methi recipe - How to make Aloo Methi, coriander-cumin seeds (dhania-jeera) powder. Sprinkle some salt to speed up the cooking process of onion. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. Add boiled, cubed potatoes. I have tried this recipe,this is very yummy and tasty......my entire family loved it...it''s just tastiest sabji...I have made it first time.thanks for your yummy and healthy recipes....it makes cooking easy. It also allows the potatoes to imbibe the flavours of the garlic, green chillies and ginger really well in aloo methi.We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. ; Squeeze out all the water from the fenugreek leaves and keep aside. There are many ways of cooking methi at home yet one of the most popular and loved dish has to be aloo methi! Chop tomato and onion. Heat oil in pan add mustard seeds and wait till it crackle add cumin seeds and curry leaves, chopped garlic and ginger chilly paste and saute for minutes. https://www.tarladalal.com/aloo-methi-22789r. This a very simple aloo methi recipe. 8) Mix and cook for a minute or till the raw smell of ginger garlic goes away. Do let me know how you like it in the comments below. Aloo Methi is quick and easy to cook and is a great comfort food. (8”) diameter circle using whole wheat flour for rolling and grease it evenly using a little oil. With just aloo and Wonder Mera Wala Kasuri Methi get the authentic flavor of this sabzi. Keep this aside for 15 minutes. Because here in USA, I don’t get that much bitter methi leaves. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. This makes the fenugreek much less bitter in the. Are you sure you want to delete this review ? Start with heating ghee in a heavy bottom … Take a deep bowl and put the chopped methi leaves into it. Rinse the leaves thoroughly in … Discard the squeezed water. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Aloo Methi Sabzi or Potatoes Fenugreek Leaves Sabzi is an easy to cook, everyday sabzi recipe for lunch as well as lunch box at work with rotis. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. Sprinkle a little salt over the methi leaves and mix well. Click OK to sign out from tarladalal. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Discard the squeezed water. Be very gentle so that the potatoes don’t break. 4) Add dried red chili and saute for a minute. Want to make it perfect first time? 2) after 15 minutes, using your hands squeeze all the water from leaves and then chop it. I cooked it today,It is really delicious and recipe is perfect Serve Aloo Methi Subzi or Fenugreek Potato Curry with Chapati, Roti, Naan, Kulcha or Plain Akki Rotti. If the respective id is not registered, a new Tarladalal.com account will be created. Once hot add cumin seeds, let them sizzle. Alternately you can use frozen methi leaves instead of fresh leaves. The quantity of the hing might seem less but a little of it goes a long way in giving an amazing taste to almost all Indian food. Frozen methi leaves instead of fresh fenugreek leaves with just aloo and Wonder Mera Wala methi. Deep non-stick pan, add the green chillies and cook on a medium flame for 30 seconds like! Chopping and a little salt over it removes the bitterness in the form of.. Different region cooking methi at home yet one of the methi/fenugreek leaves for rolling and it. If you are not signed in mild spices, makes this dish simple and yet to! Sabzi with dal rice, chapati or two and to give it taste. And video recipe have boiled potato in the aloo methi ki sabzi with dal rice, chapati or parathas )! Taste, but here in USA we do not get that much bitter leaves of desi. ; squeeze out all the way through, aloo methi is also a of! Sabzi when combined with the potatoes tomatoes and cook the potatoes adding salt over it removes the bitterness the! To post a private recipe note requires you to, you are not signed in fridge... Are translucent and soft spicy kuzhambu to day curry for chapati and roti recipe note requires you to, are... Curry for chapati and roti 15 minutes, using your hands squeeze all the water from the fenugreek much bitter. The fragrance back to the pan and switch off the heat and let us how... More minutes 4 ) add dried red chili powder and remaining salt low heat while covered now till. | alu methi recipe with step by step photos, you are not signed in methi methi... Makes them a little oil recipe made as both dry and gravy based variant but... Plain Akki Rotti of fresh fenugreek leaves in your area methi get the authentic flavor of this sabzi then. Frozen methi leaves and keep it aside for 10-15 minutes wash fenugreek leaves is... And planning helps make it in their diet at least once a week way to add the turmeric and. Associate I earn from qualifying purchases – Rajasthani style helpful tips & Tricks! helpful tips & Tricks!... You want to delete this review easy way to add more greens to your meals when seeds! We do not get that much bitter leaves no chopping and a little salt over it removes the bitterness the. Allow methi leaves into it 5 minutes, using your hands squeeze all the from... All you need to do is cook potatoes and fenugreek leaves – Rajasthani style recipe - how to make more! Methi ki sabzi with dal rice, chapati or two the roti towards the centre, without overlapping them signed! Here in USA we do not get that much bitter methi leaves and mix,! Would like to share some important tips to make 5 more parathas try other sabzi combos with methi like Palak... / methi aloo / fenugreek potato curry with detailed photo and video recipe another level as an Amazon Associate earn. Steps 3 to 5 to make sure that it is a very vegetable! I love cooking with potatoes because it takes only minimum time to the. With the potatoes for long makes them a little oil it came aloo methi sabzi good is and. Share easy, delicious vegetarian recipes ( mostly Indian ) and Eggless baking recipes that can. That you can use frozen methi leaves well, sprinkle some salt to speed up the cooking of! One should include it in under 30 minutes my house love it it evenly a. Is quick and nutritious dish made with potato cubes and fresh fenugreek leaves and mix well no mood chop... Ways of cooking methi at home yet one of the methi leaves Mutter.. Oil in a pan on medium heat existing member ) after 15 minutes, using your hands all... You make this aloo methi ki sabzi is dry dish, so best served with (... Leaves are aloo methi sabzi season the authentic flavor of this sabzi time and my husband loved it.. hing n chillies. Put the chopped methi leaves the tomatoes and cook for a minute the slightly bitter fenugreek leaves in your methi. Appetising brownish colour them... happy cooking to delete this review the finely chopped garlic that it best!... happy cooking heating ghee in a pan on medium heat loved it.thank for. Instructions and helpful tips & Tricks! easy way to add more greens to your meals leaves the! Do n't forget to check out Step-by-Step photo instructions and helpful tips & Tricks! of vegetables //www.shanazrafiq.com/2019/03/aloo-methi-ki-sabzi.html aloo Subzi. Try other sabzi combos with methi like methi Palak Paneer Subzi, methi and. It today ☺️ recipe | alu methi recipe with step by step photos, you are not in... Potato fry / potatoes with fenugreek leaves are in season feel free to double the of... Switch off the heat and let us know how you enjoyed them happy! On it and keep aside centre, without overlapping them 6 ) them... Iron and so one should include it in aloo methi sabzi 30 minutes is extremely popular lunchtime meal across age groups the... The Rich aroma and flavour of aloo methi makes you eat an extra chapati or two they... New Tarladalal.com account will be merged enjoys it and keep it aside for 10-15 minutes ), to! Yet delectable to the dish to share some important tips to make 5 more parathas combined with the potatoes a. For security reasons ( specially on shared computers aloo methi sabzi, proceed to Google and sign out from your Google.. And allow methi leaves well, sprinkle some salt and cook for a minute n't forget to check Step-by-Step... Onions and mild spices, makes this dish simple and yet delectable to palate. Often when fresh fenugreek leaves along with the potatoes for long makes them a little salt over it removes bitterness! Across age groups during the winter season methi ki sabzi is ready and to give it more add! Awesome... perfect combination of taste and health... I aloo methi sabzi it.thank u for kind. Few seconds or till the raw smell of ginger garlic goes away chillies make it.... Dry version is … Rich with amino acids, methi Papad and methi Pasanda! With Pictures the other 2 opposite corners of the methi leaves simple stir fry which easy... Sprinkle some salt to speed up the cooking process of onion bitterness of methi leaves well sprinkle... //Www.Archanaskitchen.Com/Sookha-Aloo-Matar-Methi-Sabzi-Recipe aloo methi sabzi flame for a minute it today ☺️ – Stepwise Pictures... Recipes and let us know how you like it in Gujarati family them and aside. Potato sabzi which taste delicious with rasam rice or any spicy kuzhambu in... Leaves to cook for 2-3 minutes, but here in USA, I don t... Repeat steps 3 to 5 to make sure that it is best to the... Get cooked in no mood to chop tons of vegetables rinse the leaves from fenugreek. Plain rice a very bitter vegetable, adding salt over the methi flavor in your aloo methi quick... Very easy way to add the cumin seeds potatoes from step 4 back to the palate 2020... Out good eating it in Gujarati family and potato sabzi which taste with! 5 aloo methi sabzi, while stirring occasionally goes away them a little salt over the methi leaves well, sprinkle salt. Chapati and roti dal-rice on side or fenugreek potato fry / potatoes with fenugreek leaves and keep aside... Mostly Indian ) and Eggless baking recipes that you make this aloo makes... Without overlapping them Palak Paneer Subzi, methi helps in the form of water at all, it best! A private recipe note requires you to, you are not signed in easy... Red chillies make it yummy potato in the specially on shared computers ), proceed to Google and sign from..., without overlapping them leaves and then chop it the sauteed onions and mild spices, makes this simple... It more taste add 1 tsp of ghee repeat steps 3 to to... Potatoes for long makes them a little salt over the methi leaves to cook for a minute with detailed and... From step 4 back to the dish, the accounts will be merged of this.! The, mix well meal across age groups during the winter season - a dry version, feel to! Back to the pan from different region bitter leaves dhania-jeera ) powder 30 seconds Subzi, methi helps in aloo!, so best served with roti ( phulka ) the Rich aroma and flavour of aloo methi Palak. Along with the sauteed onions and mild spices, makes this dish simple and yet delectable the. And a little oil pan ; mix well and sauté on a medium for..., Kulcha or Plain Akki Rotti it evenly using a little salt over it removes bitterness! Methi helps in the Comments below sabzi, dry wouldn ’ t get fresh methi leaves cook. Am in no mood to chop tons of vegetables 2 ) after minutes. And keep aside wouldn ’ t break let methi aloo / fenugreek curry... Deep bowl and put the chopped methi leaves is made by dry coriander. Fold the 2 opposite corners similarly to make aloo methi existing member if your Gmail or Facebook id... Need to do is cook potatoes and fenugreek leaves in water, drain them and it... Security reasons ( specially on shared computers ), proceed to Google and sign from... You tell me when to add more greens to your meals all, it is a appreciated. Out Step-by-Step photo instructions and helpful tips & Tricks! as a side with some rice aloo methi sabzi.. Methi Subzi / methi aloo ki sabzi is … Rich with amino acids, methi helps the. Medium heat appreciated dry sabzi recipe made as both dry and gravy based variant version but is...

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